![]() And I’m not even the one eating it!! It’s usually for my kids.Įvery time we go it ends the same way. The one by my house takes forever!! I’m usually stuck in the drive-thru for at least 20 minutes. I still like a soft taco supreme occasionally. I get it, when I was their age I did too. If you have no idea what to do with leftover tortillas, make sure to read my blogpost for suggestions and more Mexican recipes, such as how to make homemade tortilla chips.My kids love Taco Bell.I used store-bought large flour tortillas and crunchy small corn tortilla chips in this recipe, but if you want to make your own tortillas you can find the recipe here.To serve, reheat in a preheated oven at 375✯ (190✬) for about 8 minutes or until hot and crisp. You can store leftover crunchwraps wrapped in foil in the refrigerator for up to 2 days. ![]() Check out my " Crispy Tofu Nuggets Recipe" for the instruction. If using firm crumbled tofu as meat alternative, make sure it is pressed and dabbed dry well before frying for best crispness. Unfortunately, I'm not sure which beef alternatives are available in your country and how they taste. I used a vegan minced meat alternative that is called "Mühlen Hack" from a German brand. ![]() You could also microwave them for a few seconds before assembling the wrap to soften. Please make sure they’re soft and easy to fold.
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